Thursday, February 1, 2007

Current Beers

At this post date, the beers in ferment or bottle conditioning are…
Brewed at end of 2006

-Buckwheat Honey Dry Mead (bottled 1/25/07)
-Cyser Sweet Mead (bottled 1/25/07)
-Munich Dunkel (bottled 1/25/07)
-Old Ale (Tertiary - Lambic Blend, hop, spice & fruit additions for 6 months)

Brewed at beginning of 2007

-Schwarzbier (bottled 3/7/07)
-Base Lager (bulk primary, inde 1 gallon secondaries, bottled 3/11/07)
1. Copper Lager 2. Ginger Peach Lager 3. Dry Hopped Lager 4. Citrus Lager

-Czech Pilsner (brew date 2/18/07, secondary 3/8/07)

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