tag:blogger.com,1999:blog-3537147682557117770.post386316053730747565..comments2010-08-13T11:09:49.950-06:00Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3537147682557117770.post-23112862191743004972010-08-13T11:09:49.950-06:002010-08-13T11:09:49.950-06:00I&#39;d like to know who you are, before considering a want to see your recipe. Recipes are fine, but names, faces, and stories, intricacies, techniques, are more valuable.<br /><br />I wouldn&#39;t mind having a gander at it, but please share more. Shoot me an email or something. Cheers.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-706145714344336072010-08-12T16:02:46.981-06:002010-08-12T16:02:46.981-06:00I have a dynamite ordinary bitter recipe using Fuggles and Goldings. It&#39;s for 12 gallons all-grain but you could scale it down pretty easily. Let me know if you want it. smithbns@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-50832980359177865932008-04-20T18:35:00.000-06:002008-04-20T18:35:00.000-06:00Cheers!<BR/><BR/>Hands down one of my favorite styles..and your right-damn hard to find here in Chicago!<BR/><BR/>After trying once I need to go back to the drawing board and try again on the bitter as well..perhaps we can swap a few bottles?<BR/><BR/>Take care,<BR/>BrianBrianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.com