tag:blogger.com,1999:blog-3537147682557117770.post3922199822742249784..comments2008-01-21T12:30:28.752-06:00Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3537147682557117770.post-74339037222837083062008-01-21T12:30:00.000-06:002008-01-21T12:30:00.000-06:00

Ted, I have a lager question to ask you. If you have time could you email me at elbeardedbrewer@yahoo.comThanks

The Bearded Brewerhttp://www.blogger.com/profile/09272265527986943248noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-40400746640694992252008-01-15T19:45:00.000-06:002008-01-15T19:45:00.000-06:00

A decent amount of grains will get below the false bottom. Some of that will come out during vorlauf, but some of it you may find (during clean-up) stays in a nice little channeled huddle, giving evidence that there was some kind of patterned flow underneath. During the first few fillings of my collection pitcher, I'll pinch and let-go if the hose while the flow of vorlauf is fairly quick. This

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-64993291324980191222008-01-15T18:53:00.000-06:002008-01-15T18:53:00.000-06:00

I dig this. I was actually recently posting about my "stuck sparges" by batch sparging..but as Travis (cnybrew) pointed out I was not really having true "stuck sparges" but rather I was draining my wort for batch sparging at too high of a flow rate..which in turn pulled all the crud down and eventually (combined with a few grains that found their way under the false bottom) ended up halting my

Brianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.com