tag:blogger.com,1999:blog-3537147682557117770.post434418318376664714..comments2008-03-27T20:09:27.360-06:00Comments on Ted's Homebrew Journal: Round 1 - ESB vs. American 2Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3537147682557117770.post-56234916946753549102008-03-27T20:09:00.000-06:002008-03-27T20:09:00.000-06:00What a great way to control the variables. I am r...What a great way to control the variables. I am really interested to see how it turns out. Thanks!Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-53527995057705071752008-03-25T10:50:00.000-06:002008-03-25T10:50:00.000-06:00Thanks jason,Go for it. Running a split batch is r...Thanks jason,Go for it. Running a split batch is really a great way to go. Get more experiments in one brewday. Explore yeast strains, or hopping rates, or what ever.These beers should be interesting. As they have fermented, I've noticed they may be a bit too light with bittering hops, so make sure to add enough. I may have needed to add another 1/3-1/2 to the amount in the recipe. The next roundTed Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-85540589877549225182008-03-25T09:48:00.000-06:002008-03-25T09:48:00.000-06:00Ted...Can't wait to find out how they come out. I...Ted...Can't wait to find out how they come out. I'm thinking I might steal/borrow your idea and do a session like this myself.Jasonhttp://www.blogger.com/profile/14170302405874105642noreply@blogger.com