tag:blogger.com,1999:blog-3537147682557117770.post4380593001359069873..comments2008-01-11T10:39:48.560-06:00Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3537147682557117770.post-77410571272582560992008-01-11T10:39:00.000-06:002008-01-11T10:39:00.000-06:00

You know I'm a big fan of fly by the seat of your pants brewing! I love using the left over stuff to make a beer. Seems like you're starting a tradition :-)

Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-36502386131665787552008-01-11T00:20:00.000-06:002008-01-11T00:20:00.000-06:00

Ah ha! You are reading into the details of my long list of brewday stats. Thanks for taking the time to do that. You aren't reading it wrong, because I leave out the boiling "mash-out" water. Not sure why I do that, but it's sort-of standard procedure for batch sparging. (I'll go back and add it in) The total water for used to brew this 6 gallon batch was 8.69 gallons. If I were to use a water:

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-70587200948947706352008-01-10T23:11:00.000-06:002008-01-10T23:11:00.000-06:00

I appreciate that you post your stats. It's nice for a new brewer to be able to try and figure out the logistics of how you do things.Which is where my question is. On the water used you posted, it seems like you actually got more water from your mash/sparge than you put in. Am I reading that right? I was just putting together my first from scratch all grain recipe in Promash, and it's

Kevin LaVoyhttp://www.blogger.com/profile/03422429428826110381noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-44650057276507831332008-01-10T20:10:00.000-06:002008-01-10T20:10:00.000-06:00

I am a big fan of organic coffee. I drink coffee black so you really taste everything. To me, it has a little bolder and "clean" flavor. It's tough to describe, but I notice a difference.I am not a big organic guy on the basis of whats good for you, from what I have experienced, it's better.Does your LHBS carry organic or do you have to special order it?PS- Just finished the 100...AWESOME!!!

Travishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-16370982112527427182008-01-10T16:17:00.000-06:002008-01-10T16:17:00.000-06:00

Thanks Travis, I use my own code template when writing up the stats here and on a sheet during brewday. I find it interesting to collect gravities at every stage and for each batch, and it may come in handy someday.Organic vs regular 2-row? I take a look, a good whiff and taste of all the dry malts all the time. Visually, the organic looks rounder in shape, a little more yellow and shiny, and

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-40502244381390527712008-01-10T15:29:00.000-06:002008-01-10T15:29:00.000-06:00

Great stats! I like that you have such good order in everything.What are your thoughts on the organic versus the regular 2-row?

Travishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.com