tag:blogger.com,1999:blog-3537147682557117770.post6916589225730613727..comments2007-10-10T07:10:54.114-06:00Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3537147682557117770.post-69471314666315977332007-10-10T07:10:00.001-06:002007-10-10T07:10:00.001-06:00

:-) Ok...now you've peaked my interest.

Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-58937730657064456982007-10-09T17:48:00.000-06:002007-10-09T17:48:00.000-06:00

Thanks for noticing. My brother helped my with the new design. I'm really happy with it. There are 3 photos of mine put into it. The hops on top, the red/orange strips, and the hops at the bottom. You won't find anything in the archives. My involvement with Half Acre Beer Company came about pretty swiftly. I wanted to get the design of my site finished first. My wife is to thank, and I will get

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-36758046206249155282007-10-08T21:00:00.000-06:002007-10-08T21:00:00.000-06:00

Off topic, but, I like what you have done with the site. Jumpls right out at you.The hops banner at the top is cool.So what's up with the Half Acre Brewing? How are you associated? Oops...perhaps I should be reading the archives :-)

Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-62308782261796181372007-10-06T15:42:00.000-06:002007-10-06T15:42:00.000-06:00

Its called a Nut Brown because somewhere in the mix of toasted and roast malts a natural aroma and taste of "nuts" comes through. That's what I'm trying to find out here with this recipe. There's a good amount of Victory for the toasted element. I wanted to throw in some "Special Roast" but didn't have time to get it. Here I'm using a mild amount of Chocolate malt which I'm hoping will also

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-21073484011401232042007-10-06T13:29:00.000-06:002007-10-06T13:29:00.000-06:00

I'm excited to try this Brown Ale: organic barley, British yeast strain, and a delicous coupling of hops. I always wondered why they called it a "nut"–the toasted malt charcteristics, not an addition of nuts! Looks like a lower alcohol content too, right? (Meaning, more drinkable, a session-style brown brew, eh?)

Davidhttp://www.blogger.com/profile/02318547168434655443noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-24317036223729096572007-10-04T19:55:00.000-06:002007-10-04T19:55:00.000-06:00

I cant believe its been over a month since my last brewing. It sure feels good. Well, I did throw together some hard cider, but literally tossed in most of the juice. Look for a post on that soon.The mash on this one smelled mild and not so aromatic. But during fermentation it produced the most intense and rich malt aroma I ever smelled. It actually reminded my of on of my first extract beers,

Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.comtag:blogger.com,1999:blog-3537147682557117770.post-35108827610085730302007-10-04T19:07:00.000-06:002007-10-04T19:07:00.000-06:00

Alright! That's what I'm talkin' about. Another batch on the books.

Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.com