Showing posts with label label design. Show all posts
Showing posts with label label design. Show all posts

Tuesday, August 28, 2007

5 Label Designs

For a wedding gift to Lauren & Doug, David and I designed and framed a label/poster for the Matrimony Ale. We kept with the theme and font they used in the invitation. After playing around with an initial design, utilizing a fabric pinstripe from the invitation, David finally came up with something quite good. I like finding old frames from thrift stores to put art and beer labels into. So when I found this simple wooden frame, I knew it would be perfect. We even utilized the border from the picture that was in the frame for matting. Here is an image file and photo of Lauren holding the actual piece.




Recently, I design my own label for the Simcoe 100 Amber Ale. I did it in a Word document. And then Sarah helped me get it into a GIF form. It's a simple concept, and something to work off of. I like oval shapes for labels.



In order to write this post, I asked David if he kept the designs for a few ales made a couple years ago. He actually found one that goes way back to 2002. A beer that was supposedly called Old Amber Ale. I have a feeling this was what I referred to as "Fermented Water" in an past post . It's too bad such a great label was made for such a sissy beer. Maybe we can use this label design for the Ancient Ale/Old Ale, or for a Scottish Ale in the future.



For our first all-grain batch, and in honer of Nomeansno/John Wright, we brewed Johnny's Rockin' Ale. We simply made a dog-tag for this one. I love it's textured lettering, and simple looks.



For a x-mas gift in 2005, we brewed up a bold beer called Holiday Spiced Ale. I was in charge of building the malt profile that would be strong and sweet to balance the assertive spiciness we were going for. I also chose hops that lean towards spiciness. Since he was becoming well versed with various spices while making home-made chai teas, David was in charge of building up a spice blend. In the end the gravity made it into the 60's and 2 baseball sized tea-infusers were packed with freshly diced ginger and a long list of spices. To my surprise, my parents still have their bottle sitting in the frig...see photo. I'm very happy they didn't drink it, cause I think it will definitely mellow even more and be simply amazing in another year or two. Maybe I can coax them into giving me that bottle for X-mas this year. It was a great beer. The label design for this one was a ribbon collar with an oval paper label glued at the crossing point.



Thanks for taking a look at my beer labels. Can you tell, David is a professional graphic designer. I really appreciate all the effort he put into them. And I had a great time helping out with ideas. Don't they look fantastic?

Wednesday, August 15, 2007

Simcoe 100

I've heard good things about Simcoe hops. Its a varietal I've never used before. Thanks to a exceedingly successful IPA (Hop Blend IPA), and a good APA (Matrimony Ale), I'm going through a hop kick this summer. I figure now is as good as any to become familiar with a handful of hops that can be used heavily in beer styles that showcase them.

"Simcoe 100" will be a deep colored, BIG amber ale in the realm of 8%. Exclusively hopped with Simcoe, it will reach a level of 100 IBU's. That's a BU-GU ratio of about 1.22, and with a high Alpha Acid percentage, the flavor and aroma should come out bold and beautiful.

In comparison to the Hop Blend IPA, I expect this beer to bigger in all areas. Bigger malt sweetness, bigger body, more residual sugars, strong head retention, fuller hop bitterness, huge hop flavor and aroma, and a deeper amber color.

The OG came out 10 points higher than expected. This also happened with the yeast starter brewed for this batch. I'm not really experienced with how malt extract effects the gravity of a wort. I suppose there is a rating for various malt extracts. Strange how all-grain brewing is much easier in this department.

Its out of the ordinary for me to get creative and design labels for my beers. Something about this one mysteriously propelled me to do so. Now I have to figure out a way to get it from...don't laugh...a word document, onto the web. David...can you help me? Well, Sarah was able to do it. Thank you dear. The ABV in on the label isn't correct, cause I didn't know it at the time of designing it. Just mentally input 8.6% in that little white oval.

Simcoe 100

Malts
4 lbs. Alexander's Pale Liquid Malt Extract
5 lbs. 2-Row Pale Malt
.25 lb. Crystal 40L
.5 lb. Crystal 60L
.25 lb. Special B
.25 lb. CaraPils


Hops
1.4 oz. Simcoe, 11.9%, pellet, 105min
.90 oz. Simcoe, 11.9%, pellet, 20min
.90 oz. Simcoe, 11.9%, pellet, 5min
.90 oz. Simcoe, 11.9%, pellet, KO
2.0 oz. Simcoe, 11.9%, pellet, DRY


Yeast
Wyeast 1028: London Ale, slurry from 1 gallon batch

Brew Day Stats

Brew Day: 8/14/07
Secondary: 8/26/07
Bottled: 9/18/07

Water Adjustment: 1 gallon distilled, .75 tsp Gypsum, .25 tsp CaCl, pinch of salt

H2O/Grain Ratio: 1.45 qts/lb
Mash Ph: acidic (ph papers didn't change color)
Sacch Rest Time: 1 hour
Sacch Rest Temp: 153°F
Mash Out Temp: 162°F - low again

2nd Batch Sparge: 2.5 gallons at 182°F
2nd Batch Temp: 166°F- low again

Pre-Boil Vol: 5 gallons
Pre-Boil SG w/o extract: 1.038
Boil Time: 1:30 hours
Post Boil Vol: 4.25 gallons

OG: 1.084
IBU: 100
Color/SRM: 15-18
Mash Efficiency: Approx. 94.2% (Gravity from extract may influence)
FG: 1.0184
ABW: 6.88%
ABV: 8.61%

Fermentation Temp: 74°F
Cost: $31.61, $.71/12oz., $4.26/6-pack


Progress

1. Showed activity, and layer of early foam by night fall
2. Progressed activity next morning
3. Great activity with very thick foam later in the day Wednesday
4. Scent from airlock is a wonderful myriad of fruits, flowers, pine
5. One week later, fermentation has slowed way down. There are still bubbles rising, so I'll let it go some more.
6. 8/26/07 - Transfered to secondary over 2 ounces of Simcoe pellets with an SG of around 1.023 (approx.8%)
7. Tasting at racking revealed a a sweet fruity taste. Sort-of an unbalanced flavor.
8. Bottled 9/18/07 and was delayed a few days because the carboy still look a tad bit active
9. 2 Bottles got a small dose of Cascade cones
10. On 10/4/07 the CO2 level is still a little low, so I'm continuing to turn the bottles.
11. At 2 weeks this beer is FULL of flavor, quite complex, very fruity, good mouthfeel, aromatic, and with a masked alcoholic strength. The deep amber/red color is simply beautiful.